Also know as mellis here in Sweeeden!
Täjk dö cäshöwnutz and tjopp them appart. Ädd sweetner (a-floaf) and zinnamån. Stör it around a bit. Thän putt it ån ö pläjt with baking papör. Mix oatmiil (havregryn) with cinnamon and sweetnör if you want, put all on plate säf få owwen. Skick it in at 175 degriiz – dåwnt do lajk I dod – titta åll thö tajm or it will be bränt (just a bit).

Djuring, you shake yåu kesella with som berry and fan lajt. Pick yår smak. Mix berry befår.
After a bit when cashew is klar – you just ät it all in a bowl.

Dö innehåll is depending on how much u take of everything.
/Gustaf